Browsing by Author "Kamau, David M"
Now showing items 1-3 of 3
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Effects of nitrogenous fertilizer rates, plucking intervals and location of production on the micronutrient levels of clonal black tea.
Omwoyo, W Nyaigoti; Owuor, P Okinda; Ongeri, David M; Kamau, David M (International Society of Tea Science, 2014)Micronutrients are important to both animal and plant life. In plants, the levels can vary widely due to biotic and abiotic factors. Tea is widely grown and its beverages are claimed to be the most widely consumed ... -
Evaluation of foliar analysis as a diagnostic tool of predicting nutrients deficiencies of clonal tea in Kenya
Kwach, Bowa O; Okinda, P; Kamau, David M; Wanyoko, K (2012) -
The influence of geographical area of production and nitrogenous fertiliser on yields and quality parameters of clonal tea
Owuor, PO; Kamau, David M; Jondiko, Erick O (2010-04-01)Variations in requirements for tea production in Kenya and factors controlling growth and production of secondary metabolites responsible for the quality parameters are indicative of the need for non-uniform recommendations. ...