Browsing by Subject "edible insects, food design, hospitality industry, processed products, entomophagy"

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    • Edible Insects as New Food Frontier in the Hospitality Industry 

      Irene A Ayieko, Maria Onyango, Ruth T Ngadze, Monica A Ayieko (Frontiers, 2021)
      Entomophagy has led to the recognition of insects as playing a major role in improving global environmental health, food, and nutritional security. The processing methods have shown to greatly affect its acceptance and ...