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Evaluation of iron and zinc levels, microbiological load and acceptability of crackers, noodles and cookies modified using selected underutilized crops
(Maseno University, 2015)
Dietary deficiencies of iron and zinc are high. Underutilized crops are rich in micronutrients but
are cultivated at subsistence level due to high perishability and poor processing of products.
These crops are potential ...
Influence of risk perceptions on diet adherence, in dietary management of type 2 diabetes in clinic attendees at Jaramogi Oginga Odinga teaching and referral Hospital, Kenya
(Maseno University, 2015)
There is a rise in prevalence of Type 2 diabetes in Kenya, and an increase in related complications, which lead to disability and death. Diet modification to control blood sugar, lipid levels and pressure are vital in ...