• Molecular identification of bacteria isolated from culture medium of the gold-lipped pearl oyster Pinctada maxima larvae 

  Stenly Wullur, HATOPAN NAPITUPULU, ELVY LIKE GINTING, NOLDY GUSTAF FRANS MAMANGKEY, LETHA LOUISIANAWANTANIA, RADOSLAV SMOLAK, ERICK OGELLO (Biodiversitas Journal of Biological Diversity, 2020)

  Wullur S, Napitupulu H, Wantania LL, Ginting EL, Mamangkey NGF, Smolak R, Ogello E. 2020. Molecular identification of bacteria isolated from culture medium of the gold-lipped pearl oyster Pinctada maxima larvae. Biodiversitas ...
• Aqua-Feed Wastes: Impact on Natural Systems and Practical Mitigations—A Review 

  Jonathan M. Munguti1 , James G. Kirimi2 , Kevin O. Obiero3 , Erick O. Ogello4 , Domitila N. Kyule1 , David M. Liti5 & Levi M. Musalia6 (Journal of Agricultural Science, 2021)

  Dietary composition of aquaculture feeds (aquafeeds) determines the quality of wastes from aquaculture production systems. These wastes, which are derived mainly from nitrogenous and phosphorus compounds subsequently ...
• Status of fish health management and biosecurity measures in fish farms, cages and hatcheries in western Kenya. 

  Kyule-Muendo, D. ; Otachi, E. ; Awour, F. ; Ogello, E. ; Obiero, K. ; Abwao, J. ; Muthoni, C. ; Munguti, J. (2021)

  Aquaculture is one of the critical sectors contributing to food and nutrition security, income and employment opportunities to millions of people and is currently the fastest growing food-producing sector globally. With ...
• Critical Aspects of Aquafeed Value Chain in the Kenyan Aquaculture Sector-A Review 

  E Ogello, D Kyule, K Obiero, J Munguti, L Musalia, D Liti, J Kirimi, J Sabwa (review, 2021)
• Socio-economic Implications of Imported Frozen Tilapia on the Local fish Production and Value Chain Linkages: Case of Kisumu County, Kenya 

  Erick O Ogello, Nicholas Outa, Kizito Ouma (ScienceOpen, 2021)

  The amount of frozen tilapia import from China has increased over the past five years to the current 20,000 tons per year. The imports have assisted in bridging the fish production deficit in the country. This study was ...

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