Chronic dietary aflatoxins exposure in Kenya and emerging public health concerns of impaired growth and immune suppression in children
Publication Date
2011Author
Owaga, Eddy
Muga, Richard
Mumbo, Hazel M
Aila, Fredrick
Metadata
Show full item recordAbstract/Overview
Page 1. Available online at http://ajol.info/index.php/ijbcs Int. J. Biol. Chem. Sci. 5(3): 1325-1336,
June 2011 ISSN 1991-8631 © 2011 International Formulae Group. All rights reserved. Review
http://indexmedicus.afro.who.int Chronic dietary aflatoxins exposure in Kenya and emerging
public health concerns of impaired growth and immune suppression in children Eddy OWAGA1*,
Richard MUGA2, Hazel MUMBO2 and Fredrick AILA 2 1Department of Food Science and
Technology, Kimathi University College of Technology.PO Box 657-10100, Nyeri, Kenya. 2
Department of Enterprise, Great Lakes University of Kisumu. PO Box 2224 - 40100, Kisumu,
Kenya. *Corresponding author, E-mail: eowaga@yahoo.co.uk ABSTRACT Aflatoxins are toxic
secondary metabolites produced by fungi and contaminate various agricultural commodities