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dc.contributor.authorWambui, Caroline C
dc.contributor.authorAndo, Sada
dc.contributor.authorOsuga, , Isaac M
dc.contributor.authorAbdulrazak, Shaukat
dc.contributor.authorIchinohe, Toshiyoshi
dc.date.accessioned2018-02-02T11:48:52Z
dc.date.available2018-02-02T11:48:52Z
dc.date.issued2012-03-01
dc.identifier.urihttps://repository.maseno.ac.ke/handle/123456789/383
dc.description.abstractAn in vitro ruminal gas production study was conducted to assess the effect of yeast supplementation on rumen fermentation of tanniniferous tropical browse mixtures prepared by mixing Berchemia discolor with Acacia brevispica, Acacia elatior, Acacia mellifera, Balanites aegyptiaca, Grewia bicolor or Zizyphus mucronata in a 1: 1 dry weight ratio. The six browse mixtures were incubated with buffered rumen fluid alone or supplemented with dried Japanese Sake yeast (JSY) or polyethylene glycol (PEG). Ruminal gas production characteristics were evaluated using the Gompertz equation. The JSY addition increased gas production volume (P< 0.05) and numerically increased the maximum gas production rate constant. Time to reach the maximum gas production rate was shortened by PEG addition as compared to the JSY and control treatments. It is possible that JSY promoted …en_US
dc.publisherBlackwell Publishing Ltden_US
dc.titleIn vitro assessment of ruminal fermentation characteristics of tropical browse mixtures supplemented with yeasten_US
dc.typeArticleen_US


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