Availability of Some Inorganic Micronutrients and Effects of Grading on Their Levels in East African Black Teas and Their Infusions
dc.contributor.author | Omwoyo, WN | |
dc.contributor.author | Owuor, P Okinda | |
dc.contributor.author | Ongeri, DM | |
dc.contributor.author | Kamau, DM | |
dc.contributor.author | Kwach, B.O | |
dc.contributor.author | Munyao, PM | |
dc.contributor.author | Otieno, MO | |
dc.date.accessioned | 2018-02-02T13:17:25Z | |
dc.date.available | 2018-02-02T13:17:25Z | |
dc.date.issued | 2013 | |
dc.identifier.uri | https://repository.maseno.ac.ke/handle/123456789/394 | |
dc.title | Availability of Some Inorganic Micronutrients and Effects of Grading on Their Levels in East African Black Teas and Their Infusions | en_US |
dc.type | Article | en_US |
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Department of Chemistry [326]