Tea Aroma

dc.contributor.author	Robinson, JM
dc.contributor.author	Owuor, Phillip O
dc.date.accessioned	2018-05-31T13:33:01Z
dc.date.available	2018-05-31T13:33:01Z
dc.date.issued	1992
dc.identifier.uri	https://repository.maseno.ac.ke/handle/123456789/531
dc.description.abstract	Tea is manufactured by a variety of processes producing a range of beverages from green, non-fermented tea through to black, fermented tea. The consumer acceptability of these beverages is largely dependent on the flavor of the finished product.	en_US
dc.publisher	Chapman and Hall, London	en_US
dc.subject	Aroma Compound Biological Chemistry Aroma Complex Flavour Index Biogenetic Pathway	en_US
dc.title	Tea Aroma	en_US
dc.type	Article	en_US

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