Clonal variation in the individual theaflavin levels and their impact on astringency and sensory evaluations
dc.contributor.author | Owuor, Phillip O | |
dc.contributor.author | Obanda, Martin | |
dc.date.accessioned | 2018-05-31T13:56:07Z | |
dc.date.available | 2018-05-31T13:56:07Z | |
dc.date.issued | 1995-01-01 | |
dc.identifier.uri | https://repository.maseno.ac.ke/handle/123456789/532 | |
dc.description.abstract | Clonal variation in the individual theaflavin levels and their impact on astringency and sensory evaluations | en_US |
dc.publisher | Elsevier | en_US |
dc.title | Clonal variation in the individual theaflavin levels and their impact on astringency and sensory evaluations | en_US |
dc.type | Article | en_US |
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Department of Chemistry [326]