Comparison of the chemical composition of black teas from main tea producing parts of the world
| dc.contributor.author | Owuor, P O | |
| dc.contributor.author | Tsushida, T | |
| dc.contributor.author | Horita, H | |
| dc.contributor.author | Murai, T | |
| dc.date.accessioned | 2018-06-05T10:43:00Z | |
| dc.date.available | 2018-06-05T10:43:00Z | |
| dc.date.issued | 1986 | |
| dc.identifier.uri | https://repository.maseno.ac.ke/handle/123456789/549 | |
| dc.title | Comparison of the chemical composition of black teas from main tea producing parts of the world | en_US |
| dc.type | Article | en_US |
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Department of Chemistry [323]