School of Agriculture and Food Security: Recent submissions
Now showing items 161-180 of 433
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Supply chain performance and satisfaction: investigating the perceptions of relationship quality in the Ugandan maize supply chain
(Ghent University. Faculty of Bioscience Engineering, 2017)This PhD research assessed the perception of supply chain relationship quality and how it influences supply chain performance and satisfaction. The study was conducted in a triadic agribusiness (maize) supply chain in ... -
Responsiveness of agricultural training curricula in African universities to labour market needs: the case of Gulu University in Uganda
(African Journal of Rural Development, 2017-03-11)Agricultural universities in Africa have a core responsibility to develop and implement relevant curricula to produce well trained human resource to guide stakeholders in production, value addition and marketing to meet ... -
Local knowledge and practices on use and management of edible insects in Lake Victoria basin, East Africa
(Wageningen Academic Publishers, 2017-06-16)Edible insects (EIs) provide an important food source in Africa, but their potential to improve livelihoods and environmental conservation is yet to be fully exploited. This study contributes towards enhancing the use of ... -
Role of power in supply chain performance: evidence from agribusiness SMEs in Uganda
(Emerald Publishing Limited, 2017-11-13)The purpose of this paper is to examine the role of power on supply chain performance (SCP) in the context of small and medium sized agribusiness enterprises (SMEs). Contrary to most of previous studies, which collect and ... -
Stakeholders’ perceptions of agronomic iodine biofortification: a SWOT-AHP analysis in northern Uganda
(Multidisciplinary Digital Publishing Institute, 2018-04)Agronomic biofortification (i.e., the application of fertilizer to elevate micronutrient concentrations in staple crops) is a recent strategy recommended for controlling Iodine Deficiency Disorders (IDDs). However, its ... -
Value chain and marketing margins of cassava: An assessment of cassava marketing in northern Uganda
(African Journal of Food, Agriculture, Nutrition and Development, 2018-04-20)Cassava is one of the emerging market oriented agricultural commodities with potential to contribute to improved livelihoods of smallholder farmers in Uganda. Besides being a food crop, cassava is attracting more attention ... -
The mix of good nutritional attitude and poor nutritional knowledge is associated with adequate intake of vitamin A and iron from wild fruits and vegetables among rural …
(Food Science & Nutrition, 2018-11)Nutritional knowledge and attitude of a population greatly affect intake of essential micronutrients. Much of the understanding on the impact of nutritional knowledge and attitude on nutrient intake has been derived from ... -
Marketing of edible insects in Lake Victoria basin: the case of Uganda and Burundi
(Wageningen Academic Publishers, 2018-12-07)This paper assesses the marketing of edible insects with the aim of understanding the market opportunities, market players, and the value chain of edible insect products in the Lake Victoria basin. A pretested questionnaire ... -
Iodine agronomic biofortification of cabbage (Brassica oleracea var. capitata) and cowpea (Vigna unguiculata L.) is effective under farmer field conditions
(Multidisciplinary Digital Publishing Institute, 2019-12)Iodine (I) is an essential micronutrient, which plays a critical role in human metabolism. However, its concentration is known to be low in most soils, making it deficient in crops. With most I agronomic biofortification ... -
Agronomic biofortification from a stakeholder's viewpoint: evidence from studies on iodine‐enriched foods in Uganda
(John Wiley & Sons, Ltd, 2020-03-31)This chapter provides an overview of two case studies that examine stakeholder reactions toward iodine biofortification in Uganda. The first case applies the protection motivation theory and evaluates the intention of ... -
Population structure and diversity in finger millet (Eleusine coracana) germplasm
(Springer-Verlag, 2008-05-01)A genotypic analysis of 79 finger millet accessions (E. coracana subsp. coracana) from 11 African and five Asian countries, plus 14 wild E. coracana subsp. africana lines collected in Uganda and Kenya was conducted with ... -
Morphological characterization of some wild and cultivated watermelon (Citrullus sp.) accessions in Kenya
(ARPN Journal of Agricultural and Biological Science, 2009)Genetic diversity and relatedness were assessed among three most common commercial watermelon cultivars in Kenya; one newly introduced commercial cultivar from the U.S., one Kenyan landrace and one wild (Citrullus colocynthis) ... -
Comparing the yield components of three most popular commercial watermelon cultivars in Kenya with one newly introduced cultivar and one landrace
(Academic Journals, 2009)High yield is a major goal for watermelon (Citrullus lanatus) breeders. The objective of this study was to compare the yield components of some watermelon accessions available in Kenya and to identify high yielding ... -
Moisture content and the longevity of seeds of six Euphorbia species in open storage
(International Seed Testing Association, 2009-07-01)Seeds from six Kenyan Euphorbia species were placed into experimental storage under open conditions (i.e. not hermetically sealed) over a range of relative humidities (between 25 and 75%) at 45°C. Viability during storage ... -
Participatory selection of sweet potato (Ipomoea batatas (L.) Lam.) cultivars using mother and baby trial in Western Kenya
(ISHS Acta Horticulturae 911, 2009-08-31)Sweet potato (Ipomoea batatas (L.) Lam) is a drought tolerant food security crop. Western Kenya accounts for 60% of the national production. Intensive production is constrained by lack of improved high yielding cultivars ... -
Yield of three commercial watermelon cultivars in Kenya as compared to a local landrace
(African Journal of Horticultural Science, 2010)High yield is a major goal for watermelon (Citrullus lanatus) breeders. The objective of this study was to measure the yield potential of some watermelon accessions available in Kenya and identify high yielding ones for ... -
Participatory consumer evaluation of twelve sweetpotato varieties in Kenya
(African Journals OnLine (AJOL), 2010)Eleven improved sweetpotato varieties; “Kemb10, SPK004, Mugande, Namaswakhe, K117, Polista, Bungoma, Odinga, 292-H-12, Zapallo” and “Nyathi Odiewo (improved) ”, were tested against four popular farmer varieties; “Nyathi ... -
Unravelling the potential of sweet sorghum for sugar production in Kenya
(Third RUFORUM Biennial Meeting, 2012)Sorghum (Sorghum bicolor (L.) Moench is an important food and increasingly industrial crop and serves as a source for starch and sugars for biofuel production world wide and especially in sub-Saharan Africa. Sweet sorghum ... -
Screening of Sweet Sorghum (Sorghumbicolor (L.) Moench) Varieties for Sugar and Biomass Production
(Springer India, 2013-09-01)Sweet sorghum has elicited the interest of breeders due to its capacity to provide renewable energy products, industrial commodities, food and animal feed. Whereas the technologies to process sugar products from sweet ... -
Genetic diversity and eco-geographical distribution of Eleusine species collected from Ethiopia.
(African Journals OnLine (AJOL), 2014-02-21)Eleusine is a small grass genus with three basic chromosome numbers (x=8, 9 and 10) and comprises of eight species including E. coracana subsp. coracana, (finger millet), which is an important subsistence crop in Africa ...