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School of Agriculture and Food Security
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Journal Articles
School of Agriculture and Food Security
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Now showing items 91-100 of 433
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cassava production, genetically modified (GM), (1)
Cassava, cassava products, value chain, marketing margin, northern Uganda (1)
Cercospora zeina, disease resistance components, ecology and epidemiology, epidemic rate, quantitative resistance, Zea mays (1)
Chemical composition, Croton nut, degradability, Gas production technique, Processing. (1)
chicken, genetic parameters, natural antibodies, specific antibodies (1)
Chlorella vulgaris;GABA;Nannochloropsis oculata;Live food;Microalgae;Physiological stress (1)
Chromosomal rearrangements;Eleusine coracana;E. indica;Finger millet;Genetic mapping;Genotyping-by-sequencing (GBS) (1)
Cissampelos pareira; Leaf extracts; Total Reflection X-ray fluorescence system; Hematological; Biochemical parameters (1)
Citrullus lanatus, Kenya,Watermelon commercial cultivars, Watermelonlandraces, Yield potential (1)
climate change, smallholder fish farmers, socio-economic, Sub-Saharan Africa, sustainability (1)
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