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Effect of yeast supplementation on in vitro ruminal degradability of selected browse species from Kenya
(World Food Ltd, 2010-04-01)
Journal of Food, Agriculture & Environment, Vol.8 (2), April 2010 553
www.world-food.net Journal of Food, Agriculture & Environment Vol.8 (2): 553-557. 2010
WFLPublisher Science and Technology Meri-Rastilantie 3 B, ...
Evaluation of nutritive value and palatability by goats and sheep of selected browse foliages from semiarid area of Kenya
(Blackwell Publishing Asia, 2008-08-01)
The feeding value of five browse foliages (Acacia brevispica, Acacia mellifera,
Berchemia discolor, Zizyphus mucronata and Maerua angolensis) grown in semiarid area of
Kenya were evaluated. Their chemical composition ...