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Effects of nitrogenous fertilizer rates, plucking intervals and location of production on the micronutrient levels of clonal black tea.
(International Society of Tea Science, 2014)
Micronutrients are important to both animal and plant life. In plants, the levels can
vary widely due to biotic and abiotic factors. Tea is widely grown and its beverages are
claimed to be the most widely consumed ...
Effects of genotype, environment and management on yields and quality of black tea Authors
(Springer Netherlands, 2011)
The tea beverages processed from the young tender shoots of Camellia sinensis
(L.) O. Kuntze, are claimed to be the most widely consumed fluids after water. The tea plant
originates from the point of confluence of ...