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Response of Plain Black Tea Parameters, Individual Theaflavins and Yields Due to Location of Production and Clones within Lake Victoria Basin
(International Society of Tea Science, 2019)
Tea (Camellia sinensis) is a major cash crop and leading foreign exchange earner, contributing to poverty alleviation by providing employment and livelihood to many stakeholders in the producing countries. Production has ...
Effects of genotype, environment and management on yields and quality of black tea Authors
(Springer Netherlands, 2011)
The tea beverages processed from the young tender shoots of Camellia sinensis
(L.) O. Kuntze, are claimed to be the most widely consumed fluids after water. The tea plant
originates from the point of confluence of ...
Changes in the chemical and sensory quality parameters of black tea due to variations of fermentation time and temperature
(Elsevier, 2001-12-31)
The changes in theaflavins and residual catechin compositions, thearubigins TRSI and
TRSII, sensory characteristics of total colour, brightness and briskness of black tea were
investigated. It was demonstrated that the ...
Radiation Use Efficiency and Yield Responses of Clonal Tea (Camellia sinensis) to Locations of Production
(International Society of Tea Science, 2019)
Tea in Kenya is grown in the high and medium rainfall areas of the Kenyan highlands in east and west of the Rift Valley, at altitudes ranging from 1300 to 2700 m above mean sea level. Variability in responses of tea genotypes ...