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Influence of region of production on clonal black tea chemical characteristics
(Elsevier, 2008-05-01)
Production of black tea from the same vegetatively propagated (VP) cultivars, in Kenya and Malawi, shows variations in both chemical composition and quality. Whereas it is possible to produce black teas with similar total ...
The relationship between some chemical parameters and sensory evaluations for plain black tea (Camellia sinensis) produced in Kenya and comparison with simila...
(Elsevier, 2006-08-31)
Reliable and accurately measurable chemical parameters that can be used to estimate
black tea quality are desirable in trade, research and breeding programmes. Using plain
Kenyan black tea from 11 cultivars, which gave ...
The relationship between some chemical parameters and sensory evaluations for plain black tea (Camellia sinensis) produced in Kenya and comparison with similar teas from Malawi and South Africa
(Elsevier, 2006-08-01)
Reliable and accurately measurable chemical parameters that can be used to estimate black tea quality are desirable in trade, research and breeding programmes. Using plain Kenyan black tea from 11 cultivars, which gave ...
Changes in the chemical and sensory quality parameters of black tea due to variations of fermentation time and temperature
(Elsevier, 2001-12-31)
The changes in theaflavins and residual catechin compositions, thearubigins TRSI and
TRSII, sensory characteristics of total colour, brightness and briskness of black tea were
investigated. It was demonstrated that the ...
The use of green tea (Camellia sinensis) leaf flavan-3-ol composition in predicting plain black tea quality potential
(Elsevier, 2007-01-01)
Reliable and quantifiable green leaf parameters for predicting black tea quality potential of tea bushes at the single bush stage are necessary to shorten tea breeding and clonal selection programmes. Green leaf flavan-3-ols ...