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Genome analyses reveal population structure and a purple stigma color gene candidate in finger millet
(Nature Publishing Group UK, 2023-06-21)
Finger millet is a key food security crop widely grown in eastern Africa, India and Nepal. Long considered a ‘poor man’s crop’, finger millet has regained attention over the past decade for its climate resilience and the ...
Non-host resistance to the finger millet blast pathogen Magnaporthe oryzae is modulated by a resistance response to PWL1 and PWL2 in Eragrostis curvula but not in related Chloridoid species
(2023-05-28)
Magnaporthe oryzae, a devastating pathogen of finger millet (Eleusine coracana), secretes effector molecules during infection to manipulate host immunity. This study determined the presence of avirulence effector genes ...
Host specificity controlled by PWL1 and PWL2 effector genes in the finger millet blast pathogen Magnaporthe oryzae in eastern Africa
(Mol Plant Microbe Interact., 2023)
Magnaporthe oryzae, a devastating pathogen of finger millet
(Eleusine coracana), secretes effector molecules during infec
tion to manipulate host immunity. This study determined the
presence of avirulence effector ...
Post‐attachment resistance to Striga hermonthica in finger millet (Eleusine coracana)
(John Wiley & Sons, Ltd., 2023-11-21)
Finger millet is a highly nutritious and climate-resilient cereal crop. Despite its importance, finger millet productivity in East Africa trails other cereals due to several biotic and abiotic factors, including the parasitic ...
Combination of linkage and association mapping with genomic prediction to infer QTL regions associated with gray leaf spot and northern corn leaf blight resistance in tropical maize
(Frontiers, 2023-11-07)
Among the diseases threatening maize production in Africa are gray leaf spot (GLS) caused by Cercospora zeina and northern corn leaf blight (NCLB) caused by Exserohilum turcicum. The two pathogens, which have high genetic ...
Molecular Breeding for Iron Toxicity Tolerance in Rice ( Oryza sativa L.)
(John Wiley & Sons, Ltd., 2023-11-03)
Rice consumption is on an upward trajectory worldwide based on changes in eating habits, population growth, and ease of cooking and yet rice production is not keeping up. There are many constraints including abiotic stresses ...