Browsing by Subject "Zinc bioavailability and elution rate"
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Zinc bioavailability and elution rate from zinc fortified water produced by the Lifestraw® Family Filter
(Wageningen University/London, 2016)Introduction: Zinc deficiency is a major public health problem in many developing countries. Zn fortification of foods may have limited impact because Zn bioavailability from staple foods is generally low. Fortification ...